Hot Buttered Rum


1 Slice of butter (about ¼ inch)
1 Teaspoon brown sugar
2 Dashes vanilla extract
2 Ounces Malahat Spiced Rum
4 Ounces hot water
1 Cinnamon stick for garnish


Place butter, brown sugar and vanilla extract in bottom of glass or mug. Muddle to soften butter. Add hot water and Malahat Spiced Rum. Stir, garnish with a cinnamon stick and serve.