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Ingredients

12 Raspberries
1/2 Ounce Grenadine
1/2 Ounce fresh squeezed lemon juice
1 1/2 Ounces Malahat Ginger Rum

Directions

Add all ingredients to a cocktail shaker and muddle well. Add ice and shake vigorously. Let sit for a couple minutes. Shake again and strain into a chilled glass.

Enjoy!