Malahat's Spiced Rum - 2014 Gold Medal Winner at the San Francisco World Spirits Competition.
We sought out to make a Spiced Rum like no other. The only criteria we had was that we had to love it, and it had to be unique.
Developing our Spiced Rum recipe was five months in the making. We took every herb and spice that we could find and monitored them separately in our Rum to see what flavors we wanted in our Spiced Rum. After adjusting for proportions, we came up with our final recipe.
The bouquet is distinctly fragrant and will surprise you. The taste is a unique blend of about a dozen natural ingredients with the richness of vanilla and cinnamon. It is smooth and perfect neat or on the rocks. The complexity makes it a great substitute for whiskey in any whiskey cocktail.
We won the Gold Medal at San Francisco International Spirits Competition!